National Research Council / Board On Agriculture et al. Designing Foods - Animal Product Options in the Marketplace. National Academies Press, 1988.

eng

National Research Council / Board On Agriculture / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products

Designing Foods

Animal Product Options in the Marketplace

National Academies Press
1988

Taschenbuch
384 Seiten
ISBN 9780309037952

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