MORE DELICIOUS PLANTS; LESS WASHING-UP! Over 80 quick and easy vegan recipes, each using only one dish Ideal for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate, this book makes cooking delicious vegan food easier than ever. Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - quick and nutritious midweek meals, such as lemony linguine , rainbow noodles and 'fishcakes' with homemade slaw - food for a crowd, such as loaded sweet potato wedges and a one-pan paella