This immensely successful cookery book is now published in paperback. Ruth Rogers and Rose Gray's innovative re-interpretation of Italian farmhouse cooking - "cucina rustica" - has been tremendously successful and influential, and here they offer a selection of recipes that reflect their uncomplicated approach to food, which is full of vibrancy and flavour. Winner of the Glenfiddich Food Book Of The Year and the BCA Illustrated Book Of The Year, this is sure to be a popular paperback.