- HarperCollins
- 2006
- Gebunden
- 288 Seiten
- ISBN 9780060841478
From their table to yours....Welcome to the home kitchens of the world's finest chefs. In Off Duty , forty-eight of the world's top chefs and food writers abandon the heat of the professional kitchen and share their passion for home cooking. Revealing the favorite menus they love to cook for family and friends, they place the emphasis on delicious, straightforward recipes using ingredients and techniques familiar to the home cook. An interview with each chef offers fascinating insights into everything from their favorite piece of cooking gear to what they feed their children. With 144 recipes -- 48 starters, 48 main courses and 48 desserts -- there is something to suit every mood and every capability
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